Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aam pickle / mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam pickle / mango pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aam pickle / mango pickle is something that I have loved my whole life.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Aam Ka Achar Hi Friends Welcome back to 'Shri's kitchen'.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aam pickle / mango pickle using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam pickle / mango pickle:
- Take 8-10 raw mango
- Take 2 tbsp fenugreek,cumin,carom,fennel
- Get 1 tsp asafoetida / hing
- Make ready as per taste Salt
- Prepare 2 tbsp turmeric
- Get 1 tbsp red chilli
- Get 500 ml mustard oil
One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
Instructions to make Aam pickle / mango pickle:
- Wash mangoes,cut in 4 pieces,dry under fan for an hour
- Now heat oil add fenugreek,fennel,cumin,carom, hing
- Saute it
- Add mangoes and salt,chilli,turmeric
- Mix it and cook for 5 minutes,no need to cook completely
- Now cool it
- Fill a glass jar,pour oil,do not uncovered any piece with oil,otherwise fungi can spoil the pickle.
Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.
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