Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant raw mango chilli pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant raw mango chilli pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant raw mango chilli pickle is something that I’ve loved my whole life.
Instant pickle which can be made quickly and easily. This is the pickle which is served in Tamil Marriages. Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle.
To get started with this particular recipe, we must first prepare a few components. You can cook instant raw mango chilli pickle using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant raw mango chilli pickle:
- Get 100 gm green chilli
- Get 250 gm raw mango
- Prepare 1 tsp turmeric
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp fennel seed
- Prepare 2 pinch asafoetida
- Take 7-8 curry leaves
- Take 2 tbsp oil
- Prepare as per taste Salt
The crunchiness of the maanga with the fresh spices gives a nice taste to. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
Instructions to make Instant raw mango chilli pickle:
- First wash raw mango and green chilli then wipe with a clean cloth
- Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida
- Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame
- Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days
In India, pickles are relished as a side in every meal. Indian style raw mango pickle with spices, vinegar and curry leaves. Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well.
So that’s going to wrap it up for this special food instant raw mango chilli pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
