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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kunna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. Are you one of the folks who have a taste developed for traditional recipes?

Mutton Kunna is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton Kunna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton kunna using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Kunna:

1. Take 1 kg Mutton
2. Get 2 Tbs Ginger garlic paste
3. Make ready 1 small chopped onion
4. Make ready 1 tsp White cumin
5. Get Kunna Spices
6. Make ready 1/2 tsp white cumin (roasted & ground)
7. Take 1 tbs Coriander (roasted and ground)
8. Take 1 1/2 tbs red chili powder
9. Get 1 tsp Turmeric
10. Take 1 tsp Garam Masala
11. Get 3 green Cardamom
12. Take 1 big cardamom
13. Take 7-8 cloves
14. Make ready 1/2 tsp Fennel seed (saunf)
15. Make ready 1 cup oil (if you want to put ghee please go ahead, I don’t use)
16. Make ready 2 tbs Atta (dissolve in little bit water)
17. Take 1 tsp salt
18. Take For garnishing julienne ginger, green chilies and coriander
19. Make ready Black cumin (optional)

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. Homemade Mutton Kunna Recipe by Amna Riaz. This recipe is Chef Zakir's Recipe, very simple and easy to make. Thou i have used mutton in this recipe but you can make with beef or chicken too.

Instructions to make Mutton Kunna:

1. Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside.
2. Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste
3. Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame. 1. On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it. 1. Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour.
4. Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look.
5. Serve with garma garam naan.

Mutton Kunna Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. This dish is specialty of chiniot , a city in Punjab Pakistan. Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Kunna, Mango Mojito And Gulzar Special Kunna Masala by Chef Gulzar Recipe of Mutton Kunna.

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