Mutton Chops
Mutton Chops

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Chops is something that I’ve loved my whole life.

Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe. This Mutton Chops beard style is sophisticated which is achieved by trimming the bulk of the hair on the sideburns as well as on the cheeks in order to leave a chinstrap and a fine mustache.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton chops using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Chops:
  1. Get 1 kg mutton chops
  2. Make ready 1/2 kg Dahi (yougart)
  3. Take 2 tbsp ginger and garlic paste
  4. Take 1 tbsp raw papaya paste or 1tsp meat tendelizer
  5. Make ready 1 tsp haldi powder
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tsp red crushed chillies
  8. Get 1/2 tsp black pepper crushed
  9. Get 1 tsp garamasala powder
  10. Get 1 _1/2tsp salt
  11. Prepare 2 tbsp roasted and crushed dhania and zeera
  12. Make ready 2 tbsp lemon juice
  13. Prepare 4 tbsp oil
  14. Make ready For masala chops
  15. Get 1 medium onion
  16. Get 1 tsp ginger and garlic paste
  17. Make ready 1 tsp white cummin (zeera)
  18. Prepare Green chillies 5_7
  19. Prepare Fresh coriander

Don't overcrowd the cooking base, a couple of medium sized chops per pan. No need to oil the chops or the cooking. Tips To make Best Mutton chops: Quality-Meat: The taste of the mutton chops depends on the quality of the meat. Getting fresh tender Lamb/mutton pieces to gives you greater taste.

Steps to make Mutton Chops:
  1. Merinate chops and keep over night or at least 4_5hrs for best results.
  2. If you want to make fried chops then first steam it by putting these chops in a big pot with I cup water. When boil comes cook on low flame till tender and bhunefy them till dry then take them out and fry as it is or dip in egg and fry or coat in eggs and bread crumbs or maida or besan.
  3. After steaming you eat as it is. It's very tasty like this
  4. Or make chop masala like mine as follows
  5. Fry chopped onion add zeera till golden colour (not brown).
  6. Add ginger garlic paste 1TSP cook and add meri ated chops fry for a few minutes and add some water cook for 10 minutes
  7. Add 2 tomatoes chopped
  8. Cook on slow heat covered till tender
  9. Fry (bhun lein bht achi tarha)
  10. Add Green chillies and coriander
  11. Bhunai bht achi tarha karen.

Gingelly oil- I used gingerly for this recipe, you could also use peanut oil. The mutton pieces are wells sauteed and roasted in gingerly oil that gives you the mega. Dry roast the besan (gram flour) in a pan till it turns brown. Sprinkle the besan on the marinated chops. This will make the chops more crunchy.

So that is going to wrap it up for this special food mutton chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!