Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uji ya wimbi (millet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uji ya wimbi (millet) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Uji ya wimbi (millet) is something that I’ve loved my whole life.
A drink I grew up with and it about time I brought it to my table. Or is it just coffee's and Latte's? This video shows how to make perfect fermented uji.
To get started with this recipe, we must first prepare a few components. You can cook uji ya wimbi (millet) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Uji ya wimbi (millet):
- Make ready 1/2 cup millet flour
- Prepare 1/2 cup maize flour
- Take Water
- Make ready Lemon(optional)
- Make ready Sugar (optional
- Take Milk optional
Fermented Uji Porridge From Fresh Maize Usuu Wa Kukia Jikoni Magic. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Sorghum is a grass or a millet-like grain, and it is Americas third leading cereal crop.
Instructions to make Uji ya wimbi (millet):
- Have your both flours ready….you can also mix sorghum flour as well
- Mix them in a jug of cold water
- While your other 4 water cup is boiling on the jiko add in the mixture and stir until you get the right consistency to avoid forming balls…if it's too thick you can add water
- Let it boil for 5 minutes and in sugar and let it boil for another 5 minutes or until when ready
- Serve warm
Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. In this video shared how i make my Hausa Koko (spicy millet porridge) from scratch which is one of Ghanaian favourite porridge/breakfast and it also enjoyed in. Wimbi (finger millet) are tiny deep red pearls which can be consumed in several ways, to obtain its nutrient values. Wimbi is best for weight loss. Make ragi balls and substitute this for rice.
So that is going to wrap it up with this exceptional food uji ya wimbi (millet) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
