Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant sweet mango pickle/ launji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and Instant Mango pickle/ Launji - Kairi ki khatti Meethi recipe. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.
Instant Sweet Mango Pickle/ Launji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Sweet Mango Pickle/ Launji is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instant sweet mango pickle/ launji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Sweet Mango Pickle/ Launji:
- Make ready 2 cups peeled raw mango cubes
- Prepare 2 green chillies chopped
- Take 2 pinch asafoetida /hing
- Get 1 teaspoon mustard oil
- Take 1/2 teaspoon methi seeds / fenugreek seeds
- Prepare 1/2 teaspoon fennel seeds (saunf)
- Take 1/4 teaspoon nigella seeds (kalonji)
- Get 1 teaspoon coriander powder
- Take 1/2 teaspoon or as per the taste chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 cup sugar
- Take 1/2 teaspoon or to taste salt
It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well. Once it comes as a sauce, add the steamed mangoes and toss well. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
Instructions to make Instant Sweet Mango Pickle/ Launji:
- Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
- Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
- Allow the cooked mixture to cool completely.
- Once cooled, serve as condiments with lunch or dinner. - You can also store in an air-tight container and refrigerate
It's the perfect accompaniment to Indian meals and also tastes Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had some or the other chutney..few pickles I relish are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and instant The mangoes get half cooked in jaggery syrup so it is soft. Add spice and sweetness according to your taste. · Mamidikaya menthi pachadi, an instant mango pickle recipe andhra style. How to make mamidikaya menthi baddalu or mukkala pachadi that's easy · Aam ki Launji is a tangy way to beat the heat.
So that is going to wrap it up with this exceptional food instant sweet mango pickle/ launji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
