Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi traybake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Halloumi Traybake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Halloumi Traybake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloumi traybake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloumi Traybake:
- Make ready Traybake
- Take 1 courgette
- Get 1 red onion (medium-sized)
- Get 1 clove garlic
- Take olive oil
- Get spices (salt, pepper, thyme, red pepper flakes)
- Make ready 1 halloumi
- Take 200 g cherry tomatoes
- Take For serving
- Take hummus
- Prepare breads (e.g. tortilla, pita, libanaise bread)
Instructions to make Halloumi Traybake:
- Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
- Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
- Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
- Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
- Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.
So that’s going to wrap it up with this exceptional food halloumi traybake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!