Coconut Cream Pie
Coconut Cream Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Cream Pie is something that I’ve loved my entire life.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:
  1. Prepare 9 inch baked pie shell
  2. Prepare Pie ingredients
  3. Take 3 tablespoons sugar
  4. Prepare 5 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Make ready 2 cups milk
  7. Get 2 egg yolks slightly beaten
  8. Take 2 cups coconut
  9. Take 1 1/2 teaspoons vanilla extract
  10. Get 1 tablespoon butter
  11. Prepare Meringue ingredients
  12. Take 3 egg whites
  13. Prepare 3 teaspoons sugar

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! I've never had coconut cream pie but that looks AMAZING!

Steps to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

I'm going to make this the very next time we have people over for dinner or. i love Claire's Coconut Cream Pie recipe so much, i pinned it twice! i'd add more coconut to both crust and custard, but i love the simple whipped cream topping. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon.

So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!