Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.
Lasagne is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lasagne is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagne using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagne:
- Make ready yummy :)
- Make ready Lasange
- Take sheets lasange
- Prepare shimla mirch 3 nrml si
- Take 3-5 tomato
- Make ready Or tomato seeds ma aik tomato bhi cut kar lain
- Take Qeema boiled one piyali
- Make ready 3 pyaz normal size
- Get kali mirch half spoon
- Get namak half spoon
- Prepare 1 spoon soya sauce
- Get chilli sauce half spoon
- Get vinegar half spoon
- Get White sauce ingredients
- Make ready 2 spoon Flour
- Take Butter 3tb spoon
- Get 4 slice Chesse
- Make ready Milk as required
- Get Salt as required
- Prepare Black pepper as required
Make sure to follow these tips. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Lasagne is a classic family favourite!
Instructions to make Lasagne:
- Sab say pehlay aik bartan ma pani laien or us ka boil honay par us ma.namk thora sa dal laie or phir us ma.lasange sheet dal kain us ko 6say 7min tak.cook honay daien or syrain krny sa pehly few drops ghee ya oil.dal.lain or phir. Strain kar lain lasange sheets ko
- Is ka bad aik pan laien or us ma ghe dalnay ka bad us ma lehsan dl kr fry kr laain or phir us ma qeema dal kr Acha sa hilaien or phir us ma kataaa tamatar dalien or thora sa pani dal kr dhakan day daien tky qeema gal jai phir. Dhakan hata ka stove taiz krian or sab masalay add kr lain namak kali mirch dadri mirch chili soya or viniger add kr ka achy sa hila laien us ka badpehly shimla mirch cubes kati add krain or phir us ko hilaien thora sa hilany ka bad us ma pyaz dalien or achy sa hilaien or
- Or phir usma tamatar dal kar achy sa holanay ka baad stove band kar daie
- Ab hum apna white sauce bnaien gay jis ka lia prhly pan ma bjtter add krian ga or sath main maida (flour) dal kar usko bboon laien ga bhoonanany ka baad us ma cheese addkr laie or achy sa hilaien or sath hi dhoudh add kar lain or achy sa hilaien jaiyen lums na bannay pai or phir us ma nmk kali mkrch add kar lain or jasy sauce bht ghara or patla na ho normal ho jaisa dikh rha ha
- Ab bari ha layering ki tu sab sa pehly hum aik tray greze krain gay phir us ma apni lasange sheets ji ka hum na boil ki howi hain unhy set krain ga us ka uper apna qeema ka amza jo bnaya wo dalien ga or phir us ka uper apna white sauce add kraien gaien
- Ab hum sauce ka uper dubara sa apni sheets lagaien gau or phir sa same procedure krain gay or phir badma uper sa cheder or mozril.cheese jo crushed kar ka dal laien
- Sab set krnay ka baad us ko 250Dgree. Pre heated oven ma.180degree par 15min uper lower side sa bake krny ka baad last five min uper side sa bake kar laien or phir serve kar daien
- Lijiyan humara lasagne tyar haq
Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. My husband loves my cooking except for my lasagne. Hello, I rarely write reviews but came across this recipe for Lasagne alla Bolognese and just had to comment based on my own culinary experience. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
So that is going to wrap it up for this special food lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
