Gluten Free Wimbi(Millet) Chocolate Cake
Gluten Free Wimbi(Millet) Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Make ready 125 grams Finger millet flour (Wimbi)
  2. Take 20 g dark unsweetened cocoa powder
  3. Prepare 1/2 teaspoon baking powder(2.5g)
  4. Take 1/2 teaspoon baking soda
  5. Take 100 grams butter
  6. Make ready 3 eggs
  7. Get 125 ml Buttermilk (Maziwa Mala)
  8. Make ready 50 g dark Baking chocolate
  9. Make ready 5 ml Vanilla or Butter scotch essence
  10. Take 5 g Instant coffee powder
Instructions to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

So that’s going to wrap this up for this special food gluten free wimbi(millet) chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!