Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango pickle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we have to first prepare a few components. You can have mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Take 1/2 kg raw mango
- Prepare to taste salt
- Make ready to taste red chilli
- Prepare 3 tbsp fennel
- Take 2 tsp asafoetida
- Get 1 tbsp nigella
- Make ready 2 tbsp fenugreek seeds
- Get As required oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours
- Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while
- Now add raw mango and powder spices,mix well and cook for some minutes,and cool it
- Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up for this special food mango pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
