Spicy Extra Virgin Olive Oil
Spicy Extra Virgin Olive Oil

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy extra virgin olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Extra Virgin Olive Oil is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Extra Virgin Olive Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy extra virgin olive oil using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Extra Virgin Olive Oil:
  1. Take 1 gallon olive oil, extra virgin
  2. Make ready 1 Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers
  3. Make ready 3/4 cup Apple cider vinegar
  4. Prepare 1 Wide-Mouthed gallon container
Instructions to make Spicy Extra Virgin Olive Oil:
  1. In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil
  2. Add a very significant amount of clean peppers to the oil.
  3. You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil
  4. Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor
  5. Top off the oil leaving just a little room on top.
  6. Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth.
  7. Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container
  8. To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil
  9. Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh.
  10. At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes.

So that’s going to wrap this up for this special food spicy extra virgin olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!