Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amba khatta (traditional odia style instant raw mango pickle). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amba Khatta (traditional odia style instant raw mango pickle) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Amba Khatta (traditional odia style instant raw mango pickle) is something which I have loved my whole life.
Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish. Aam Khatta 🥭 (traditional odia style instant raw mango pickle) Amba khatta is nothing but instant raw mango pickle.
To get started with this particular recipe, we must prepare a few components. You can have amba khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amba Khatta (traditional odia style instant raw mango pickle):
- Take 250 gms mango
- Get 4-5 tsp mustard oil
- Take To taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Make ready 4-5 tsp powder jaggery
- Get 1 small onion chopped
- Make ready 8-10 garlic cloves
- Get 1 inch ginger
- Take 1 green chilli
- Make ready 1 tsp punch photon
- Make ready 1 pinch hing
- Take 8-10 curry leaves
- Make ready 1/2 tsp cumin seeds
- Make ready 1 red chilli
- Get 1/2 tsp coriander seeds
- Prepare 1/2 tsp fennel seeds
- Take 1 cup water
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! Raw Mango Relish (sweet version) Raw mango chutney/ ಹಿಂಡಿ as we call it is one of the traditional dish done with raw mangoes. This chutney is used as one of the side dish with dosa, idli, rice, curd rice and many more main dishes. Raw mango salad recipe - a quick salad made with raw mangoes and chopped onions.
Instructions to make Amba Khatta (traditional odia style instant raw mango pickle):
- Cut the mangoes in cube sizes.
- Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.
- Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.
- In the same pan put rest of the oil and then add Hing and punch photon in it.
- When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.
- Add the fried mango in it and mix it well.
- Then add rest of the salt and Jaggery powder in it.
- Cook it for 2-3 minutes in low flame and then add water in it.
- Allow it to boil for 2 minutes and then add the powder spices in it.
- Mix it well and again cook for 2-3 minutes and then switch off the flame.
- Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.
This is a sour, tangy and spiced salad. 'khatta' or sour tasting mangoes are complementing the slight pungency & sweetness. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam Here in USA, we get just one kind of big green raw mangoes available all year around (you can see. North Style Aam Ka Sukha Achar or Dry Mango Pickle is a must in most North Indian homes.
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