Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy cooking with millets (bajra). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy cooking with millets (Bajra) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy cooking with millets (Bajra) is something which I’ve loved my whole life.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy cooking with millets (Bajra):
- Get 1 cup bajra (pearl millet
- Take 1/2 cup wheat flour
- Take 1 tsp Turmeric powder
- Make ready 1 tsp ajwain (carom seeds)
- Make ready 1 tsp Sesame seeds
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp Kasuri methi
- Take As per taste Salt
- Prepare 3 spoon oil
- Get As required Water for kneading
- Take As required Oil for frying
Bajra is an excellent source of fiber which not only helps in Weightloss but also prevents weight gain. Then it helps in lowering cholesterol and managing diabetes. Millets, is one of the healthiest ingredients for babies and adults to include in their diet and it is also one of the most versatile ingredients to cook with. This is the most commonly found millet in India and is known as Bajra.
Instructions to make Healthy cooking with millets (Bajra):
- Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
- And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
- Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
- Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.
See more ideas about Cooking, Millet recipes, Millet. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry. Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour.
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