Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.
Raw mango pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Raw mango pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook raw mango pickle using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango pickle:
- Prepare 500 gm raw mango
- Take to taste Salt
- Prepare 2 tbsp oil
- Prepare 1 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Make ready to taste Sugar
The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Raw mango pickle:
- Cut in 2 parts raw mango
- Heat a wok,add oil.add raw mango and spices and mix well
- Cook till soft add sugar off the flame and serve
Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".
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