Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light eggplant fatteh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Light Eggplant Fatteh is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Take Eggplant Sauce ingredients:
- Prepare 1 large cubed eggplant
- Prepare 1 chopped onion
- Get 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Make ready 2 tbsp tomato paste
- Get 1 cup water
- Prepare 1 Maggi bouillon cube
- Take to taste Salt
- Prepare Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 pound ground beef
- Get to taste Salt and pepper
- Take 1/4 tsp cinnamon powder
- Prepare 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Prepare 1/2 cup lemon juice
- Make ready 1/2 cup water
- Take to taste Salt
- Prepare Other ingredients:
- Take 3 pita bread, cut into squares
- Make ready Pine nuts
- Make ready Pomegranate seeds
- Get Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap it up with this special food light eggplant fatteh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
