Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon avacado & spinach salad with yogurt lime poppyseed dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bacon avacado & spinach salad with yogurt lime poppyseed dressing using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Take Salad
- Get 3 cup baby spinach
- Get 4 slice bacon, cooked and chopped
- Make ready 1 1/2 cup strawberries, hulled and chopped
- Prepare 1 avacado, chopped
- Take 1/4 cup sliced almonds
- Make ready 1 tbsp goat cheese, crumbled
- Get Yogurt Lime Poppyseed Dressing
- Prepare 1/4 cup greek yogurt
- Take 1/4 cup mayonnaise
- Take 2 tbsp white wine vinegar
- Get 1 tbsp honey or agave syrup
- Take 1 tsp poppyseeds
- Make ready 1/4 tsp black pepper
- Make ready 1 lime, juiced and zested
Steps to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Combine all salad ingredients (reserve 1 tbsp of almonds and bacon bits for topping) in a large bowl and toss well. Set aside.
- Mix all ingredients for dressing in a seperate bowl and dress salad. Garnish top of salad with sliced almonds and bacon crumbles.
So that’s going to wrap it up for this special food bacon avacado & spinach salad with yogurt lime poppyseed dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!