Sprouted Finger Millet Stuff Paratha
Sprouted Finger Millet Stuff Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sprouted finger millet stuff paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprouted Finger Millet Stuff Paratha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sprouted Finger Millet Stuff Paratha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Finger Millet Stuff Paratha:
  1. Prepare For flour of Paratha
  2. Make ready 1 cup sprouted finger millet
  3. Make ready 1/2 cup wheat flour
  4. Make ready 2 spoons oil
  5. Make ready Salt as per taste
  6. Take 2 spooons of sesame seeds
  7. Make ready For Stuffing Masala
  8. Take 1 cup Hung curd
  9. Take 1 cup Paneer
  10. Take 2 onions
  11. Prepare 4-5 fine cut chilli
  12. Prepare 3 spoon besan
  13. Take 2 spoon dhanajiru powder
  14. Make ready i/2 spoon Turmeric
  15. Prepare 1 spoon garam masala
  16. Take 3 spoon oil
  17. Make ready Salt as per taste
  18. Get 1 spoon Jeeru
  19. Get Pinch hing
  20. Take 2 spoons fine chopped coriander
  21. Make ready Ghee for roasted paratha
  22. Make ready Curd for serving
Steps to make Sprouted Finger Millet Stuff Paratha:
  1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
  2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
  3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
  4. Calcium rich creamy masala is ready!!
  5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.

So that is going to wrap it up with this exceptional food sprouted finger millet stuff paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!