Mutton kunnah
Mutton kunnah

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton kunnah. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. The most famous Pakistani mutton dish of all time is undoubtedly the Kunna.

Mutton kunnah is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton kunnah is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mutton kunnah using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kunnah:
  1. Get 1 kg Mutton ,(boiled 2 hours)
  2. Make ready 3 cups dahi ,
  3. Make ready 3 onions sliced,
  4. Get 3 tomatoes chopped,
  5. Get Hara dhania,Hari Mirchi adrek for garnishing
  6. Take 3 tablespoon Oil
  7. Make ready 1 teaspoon ,ginger garlic paste ,
  8. Get garam masala sabit,
  9. Make ready haldi,
  10. Take lal Mirch,
  11. Get Pisa dhania powder,
  12. Make ready 1 teaspoon zerra bhuna powder,
  13. Get ,salt according to taste,
  14. Take sabit dhania powder

Are you one of the folks who have a taste developed for traditional recipes? Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food. Mutton Kunna Recipe - Kunna Gosht Recipe by Mubashir Saddique - Village Food Secrets. Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion.

Instructions to make Mutton kunnah:
  1. Take a pan put oil & fry sliced onions till golden brown.
  2. Add boiled meat & ginger garlic paste,all masala with dahi mix it well and fry now put chopped tomatoes fry all with meat & cover it for 15 minutes.
  3. Then cover out & check all the masala cooked well then take half cup of flour roty ataa mix well with little water & put slowly slowly in side pan then cover the lid about 10 minutes.
  4. Check the consistency will not thick if it is thick then add 1 cup of water.Now garnish with Hara dhania,adrek
  5. Serve with Nan.

Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion. Mutton Kunna, Kunna Gosht, Matka Mutton Kunna, مٹکا مٹن کنا گوشت #Kunna #Mutton #Gosht (PK) Dear my super. Step by step Chinioti Mutton kunna Recipe with photos of each step. In Punjabi language a earthen pot is called 'Kun-na' or 'Mat-ka'. That's why this curry is also called 'Matka gosht (gosht means meat.) Very tasty mutton kunna recipe that you must try. #HappyCookingToYou.

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