Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frozen lime tarts with kiwi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frozen Lime Tarts with Kiwi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Frozen Lime Tarts with Kiwi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen Lime Tarts with Kiwi:
- Prepare 1 cup ginger snap cookies, crushed (or your favorite cookie!)
- Prepare 2 tbsp butter, melted
- Take 8 oz cream cheese, softened
- Get 1/2 cup lime greek yogurt
- Get 1/2 cup powdered sugar
- Take 1 lime, juiced and zested
- Get 2 or 3 drops green food coloring
- Get 1 kiwi, sliced
Instructions to make Frozen Lime Tarts with Kiwi:
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- Freeze for 2 or 3 hours or overnight. Enjoy!
So that’s going to wrap it up with this special food frozen lime tarts with kiwi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
