Mango Pickle
Mango Pickle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango Pickle is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Pickle is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango pickle using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle:
  1. Take 1 Kg Raw Mangoes
  2. Prepare 1 tsp Turmeric Powder
  3. Take 2 tbsp Salt
  4. Take 3-4 tbsp Chilli Powder
  5. Make ready 1/4 kg Ginger (chopped)
  6. Make ready 1/4 kg Garlic (chopped)
  7. Take 12 Green Chillies (chopped)
  8. Take 1/4 litre Oil
  9. Make ready 3 tbsp Mustard Seeds
  10. Prepare 3 tbsp Methi Seeds
  11. Get 1/4 tsp Asafoetida
  12. Get 2 tbsp Mustard Powder
  13. Get 2 tbsp Methi Powder

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Instructions to make Mango Pickle:
  1. Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours.
  2. Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida.
  3. Add chopped ginger and fry for 3 to 4 minutes.
  4. Then add chopped garlic and let it also fry for 3 to 4 minutes.
  5. Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves.
  6. Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool.
  7. Add chilli powder to the mangoes.
  8. When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready.

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that’s going to wrap it up for this special food mango pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!