Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, millet pudding (kunun mordam). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.
Millet pudding (kunun mordam) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Millet pudding (kunun mordam) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet pudding (kunun mordam):
- Prepare 1 cup millet
- Prepare 3 piece dry ginger
- Get 4 piece kimber
- Make ready 1/2 cup powder/flour millet
- Make ready Cloves
- Make ready Sugar
- Prepare 1 cup yoghurt
- Take 5 cup water
KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu". Stay connected with Rave TV Channel. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it!
Steps to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. A gluten-free alternative to couscous and pasta, millet is incredibly easy to make. Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.
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