Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Make ready 4-6 ribs celery
  6. Take 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Make ready 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Take 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Make ready 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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