Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed aubergine curry with pearl millet bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mashed Aubergine Curry with Pearl Millet bread is something that I have loved my entire life.
Mashed Aubergine Curry with Pearl Millet bread. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Serve immediately with rice or warm naan bread.
To get started with this recipe, we must first prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Make ready 500 gms aubergine
- Get 4 big onions finely chopped
- Prepare 3 tomatoes finely chopped
- Make ready 2 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take 250 gms Pearl millet flour
- Prepare 1/2 tbsp garam masala
- Make ready 3 tbsp chilli powder
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander cumin powder
- Get 5 tbsp oil
- Make ready 1 tbsp asafoetida
- Prepare 2 tbsp ghee (optional)
- Take To taste Salt
- Get 1 cup Water
- Get 1 udad papad
- Make ready as needed Masala buttermilk
Place the whole aubergines on the flame of the gas hob, and roast until the skin is charred and peelable. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different Kambu is known as Pearl Millet in English and Bajra in Hindi. Kambu is one among the traditional Millet Bread (The Best Gluten-Free Bread) - Real Food Real Deals. This gluten-free millet bread is a.
Instructions to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
A mildly spiced aubergine spinach chickpea curry, perfect for camping. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans. It is mildly spiced for the sake of my husband and my daughter but you can add more heat if you wish. As this is a very soup-like curry, you can enjoy this as soup with some bread if you prefer. I often do this with leftovers the next day.
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