Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, #curry#tomato maize curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#Curry#Tomato Maize Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. #Curry#Tomato Maize Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have #curry#tomato maize curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make #Curry#Tomato Maize Curry:
- Make ready 6 large juicy tomatoes
- Get 2 tbsp oil
- Make ready 2 sprigs curry leaves
- Get 1/2 tsp cumin seeds
- Prepare 2 tbsp gram flour
- Make ready 3/4 tsp turmeric powder
- Make ready 2 Kashmiri chillies
- Take 4 green chillies chopped
- Take 1 pinch asafoetida
- Prepare 2 corn cut in cobs
- Prepare 2 onions
- Prepare 2-3 cloves garlic
- Get 2" piece ginger
- Take as needed Coriander leaves finely chopped
Instructions to make #Curry#Tomato Maize Curry:
- Cut the corn cobs into 1" thick pieces and boil or steam them with a little salt till the corn gets tender.
- Cut into pieces of tomatoes, onion, garlic, ginger.
- Add 1/4 cup water and pressure cook till soft.
- Cool and rub through a sieve after mashing in the mixer. Set the juice aside.
- Heat oil and add gram flour. Fry it, stirring continuously. When it turns brown, add cumin seeds, asafetida, chillies and turmeric powder.
- After a minute, add tomato juice. Boil, reduce flame and cook uncovered for about five minutes.
- Add corn cobs, salt and sufficient water. Cook till the gravy thickens.
- Cover the curry partially and cook on slow heat, stirring occasionally for about 20 minutes.
- Garnish with chopped coriander leaves.
So that is going to wrap this up with this exceptional food #curry#tomato maize curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!