Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, braised lamb shanks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Braised Lamb Shanks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Take 2 large diced red peppers
- Take 2 large diced yellow peppers
- Make ready 1 large diced red onion
- Prepare 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Get 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap this up with this special food braised lamb shanks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
