Multi Millets Rotla
Multi Millets Rotla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi millets rotla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multi Millets Rotla is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Multi Millets Rotla is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi Millets Rotla:
  1. Get 2 tbsp pearl millet/bajra flour
  2. Get 2 tbsp white millet/ jowar flour
  3. Take 2 tbsp ragi/ nachini flour
  4. Get 2 tbsp barnyard millet/ Sama rice flour
  5. Make ready 2 tbsp finely chopped fresh coriander leaves
  6. Take 1 tsp green chillies ginger paste
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp dhania jeera powder
  10. Take to taste Salt
  11. Make ready As required Water to bind
  12. Prepare To Serve:
  13. Get As required White butter/ Makhan(homemade)
  14. Get As required Bijora pickle (optional)
Steps to make Multi Millets Rotla:
  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
  2. Add little little water in it and bind/ knead into soft dough.
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

So that’s going to wrap it up with this special food multi millets rotla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!