Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango pickle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango pickle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Get 1 kg raw mangoes
- Make ready 2 tbsp turmeric powder
- Prepare 1/4 cup fennel seeds (saunf) coarsely crushed
- Make ready 3 tbsp split fenugreek seeds(methi kuria)
- Make ready 3 tbsp split mustard seeds (rai kuria)
- Take 1/2 tsp nigella seeds (kalonji)
- Make ready 2 tsp ajwain
- Prepare 5 tbsp red chilli powder
- Prepare 4 tbsp salt
- Make ready as needed Mustard oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- In a large bowl add mangoes, salt and turmeric, mix well
- Place the mangoes on a sieve, cover and keep in sunlight for 5 to 6 hours
- In a bowl combine all the ingredients and mix well
- Add the mangoes to this
- Fill it in a sterilized bottle
- Keep in sunlight fo 4 to 5 days
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
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