Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, raw mango jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Mango Jam is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Raw Mango Jam is something that I’ve loved my entire life. They are nice and they look fantastic.
Take the raw mango, wash and wipe clean, peel the hard green skin with a peeler. Remove the pulp with a knife, take it in a grinder and grind to a smooth paste (do not add water). In another vessel fry the grated raw mango until soft and add it to the syrup.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango jam using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Jam:
- Make ready 1 raw mango (approx. 250gms)
- Make ready 250 gms sugar
- Prepare 1/2 tsp black salt
- Make ready 1 drop green food colour (optional)
This raw mango jam has a beautiful texture with pieces of mangoes, gorgeous color and an irresistible aroma. It was a very different and refreshing take on the traditional raw mango preserve 'Murraba'. Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam. The Raw Mango Murabba Recipe is a delicious and simple recipe of a Mango Jam, that is made from fresh raw mangoes and simmered.
Steps to make Raw Mango Jam:
- Take the raw mango, wash and wipe clean, peel the hard green skin with a peeler
- Remove the pulp with a knife, take it in a grinder and grind to a smooth paste (do not add water)
- Take a deep heavy bottom pan, add raw mango paste, black salt and sugar in it, keep it heat and cook while continuously stirring on high heat
- Add one drop green food colour and stir, remove the strach by help of a spoon
- You have to stir continuously till it gets done, to check if it's done, take a drop on a plate and see if any water comes on the sides, if no water comes, then it's ready it is called plate test
- Now raw mango jam is ready, let it cool completely and pour in a glass jar and keep in refrigerator for long use
- Use only clean and dry glass jar to keep it for long time, relish the taste of this simple yet delicious jam when cold
- Note….. Raw mango should not be too tangy, take totapalai raw mango for better result
- U can keep it without preservative for a month when stored in refrigerator in a glass jar
- You can adjust sugar according to the tanginess of raw mango or to your taste, do not add water in any step
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So that’s going to wrap it up with this special food raw mango jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!