Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pearl millet pakoras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pearl Millet Pakoras is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pearl Millet Pakoras is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Get 1 cup pearl millet (bajri)flour
- Prepare 1/2 cup wheat flour
- Take 2 tbsp finely chopped fresh fenugreek leaves
- Get 2 tbsp finely chopped onion
- Prepare 1 tbsp green chillies ginger paste
- Get 1/2 tsp peppercorns (Mari) powder
- Make ready to taste Salt
- Get 1/4 tsp soda bi carb
- Take As required Oil for frying
- Make ready As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Instructions to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that’s going to wrap it up for this special food pearl millet pakoras recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
