Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamaican pineapple peel tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican Pineapple Peel Tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jamaican Pineapple Peel Tea is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican pineapple peel tea using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Pineapple Peel Tea:
- Make ready 1 Pineapple
- Prepare 1/2 Bunch Fresh Mint Leaves
- Prepare 1 Cinnamon Stick (medium to large)
- Take 2 Inches Ginger (Cut into thick roundels)
- Take 1 Lime or Lemon (Sliced) Optional
- Make ready As needed Honey
Steps to make Jamaican Pineapple Peel Tea:
- Top & tail the Pineapple.
- Wash the Pineapple, Mint & Ginger thoroughly under running water.
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.
- Cut the peels into small to medium pieces.
- Place in a large pot or skillet along with 8 Cups/2 liters of water.
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.
- Reduce heat to low. Cover & let it simmer for 45 minutes.
- When done, pick up the Mint leaves with a slotted spoon & discard.
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.
- It’s quite aromatic & super soothing.
- Enjoy the goodness❣️
So that is going to wrap it up with this exceptional food jamaican pineapple peel tea recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!