Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, escargot with garlic butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Escargot with Garlic Butter is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Prepare 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Make ready Grated Parmesan cheese to dust
- Prepare 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap this up with this special food escargot with garlic butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
