Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoa scones made with olive oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Scones Made with Olive Oil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cocoa Scones Made with Olive Oil is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Prepare 200 grams White flour
- Get 2 tsp Baking powder
- Make ready 1 pinch Salt
- Take 2 packets Sweetened cocoa (see step 6)
- Take 30 ml Olive oil
- Take 1 Egg
- Make ready 70 grams Milk
- Take 1 Coconut (optional)
Instructions to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that is going to wrap this up with this exceptional food cocoa scones made with olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
