Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, millet aloo tikki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Millet Aloo Tikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Millet Aloo Tikki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Millet Aloo Tikki:
- Take 4-5 medium size aloo(potatoes)boiled
- Prepare 4 tbsp Millet flour
- Get 2 tbsp rice flour
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Get 1/2 tsp chat masala
- Prepare as needed oil
Steps to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that’s going to wrap this up with this exceptional food millet aloo tikki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
