Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kharahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton kharahi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton kharahi is something that I’ve loved my entire life.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton kharahi using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kharahi:
- Get 1 kg Mutton
- Take 1 cup Oil
- Take 5 Tomatu
- Take Hf cup yoghurt
- Make ready 1 Teble spoon Garlic Ginger
- Make ready 1 Teble spoon Red Chiili
- Prepare Hf T spoon haldi
- Get 1 T spoon salt
- Make ready 2 Teble spoon kharhi Masala
- Get 1 T spoon Pisa grm msala
- Prepare 3 Green Chiili. Hara dhaniya
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton kharahi:
- Mutton ko boil kar lein 2 Glass Water add kar ke Hff done kar lein
- Jab adha cup water rha jai tu Flam s utar lein
- Phir ak pan m oil add krn phir os m Mutton add krn. Phir Garlic Ginger add krn or achi trhn Mix krn
- Phir Salt add krn or Tomatu cut kar ke Mutton ke upar rekh dein
- Or yakhin add krn. Or 10 minutes ke liya slow falm par rakh dein
- Jab Tomatu soft hu Jai tu Red Chiili. Karahi Masala. haldi. Add krn or achi trhn Mix krn
- Jab Mutton soft hu Jai tu achi trhn mix krn or yoghurt add krn
- Jab Mutton achi trhn mix hu jai tu Pisa grm msala or Green Chiili Hara dhaniya add krn or 5 mintes ke liya dam par rakh dein
- Jab dam hu Jai tu Chapti ke sth serve krn…
- Ready to Mutton karahi
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up with this special food mutton kharahi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
