Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we must first prepare a few components. You can cook mango pickle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Take 2 kg 500 gm Raw mango-
- Make ready 500 gm Jaggery
- Take 1 cup Sugar
- Take as per taste Salt–
- Prepare 1 cup Kasundi
- Make ready 150 gm Oil-
- Prepare -1 tsp Aniseeds –
- Make ready 1 Dry red chilli
- Make ready 2 tsp Turmeric–
- Take 1 tsp Fried and grinded masala-or chat masala -
- Make ready 2 elaichi
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- First wash mangoes and cut into small pieces.
- Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours.
- Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while.
- Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes.
- Let it cool and store in a air-tight jar.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up with this special food mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
