Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick pickle (cucumber). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Pickle (Cucumber) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Pickle (Cucumber) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Make ready 1 lb cucumbers Persian
  2. Get 6 clove garlic (sliced or halved
  3. Get 5 tbsp dill fresh (4 sprigs)
  4. Make ready 1 tbsp coriander seeds
  5. Prepare 1 tbsp whole peppercorns
  6. Take 1 tsp mustard seed
  7. Take 2 each bay leaves
  8. Take 1 tbsp sugar
  9. Take 1 tbsp salt (Kosher or sea salt coarse grain)
  10. Make ready 1 cup water
  11. Prepare 2/3 cup white vinager
  12. Get 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that’s going to wrap this up for this exceptional food quick pickle (cucumber) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!