Ma’s Lasagne
Ma’s Lasagne

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ma’s lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ma’s Lasagne is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ma’s Lasagne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ma’s lasagne using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ma’s Lasagne:
  1. Make ready Béchamel sauce
  2. Take 50 g Butter
  3. Get 1/3 cup Cornstarch
  4. Prepare 1 cup Milk, roughly
  5. Get To taste Curry powder
  6. Prepare To taste Black pepper
  7. Prepare To taste Chicken salt
  8. Take 1/2 cup roughly Tasty cheese, grated
  9. Make ready 500 g Lean chicken mince
  10. Take 750 g Bolognese/marina sauce (homemade or store bought)
  11. Get 6-8 lasagna sheets
  12. Make ready 1 cup four-cheese mix or 8 cheese melt
Steps to make Ma’s Lasagne:
  1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
  2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
  3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
  4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
  5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
  6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)

So that’s going to wrap it up for this exceptional food ma’s lasagne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!