Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no oil mango pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
No oil mango pickle is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. No oil mango pickle is something that I have loved my entire life. They are fine and they look fantastic.
Try this mango pickle recipe in this mango season. It has no oil but it is tongue tickling tasty. You can store this pickle outside refrigerator for more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no oil mango pickle using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No oil mango pickle:
- Get 1 Kg Raw mango
- Make ready Salt More than your taste
- Make ready 1/2 tsp Hing
- Make ready Red chilli powder as per taste
The water mango pickle that I have posted today is quite unusual as it is prepared without Oil and in-fact made of water-can you imagine this ! Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy. Cut mango pickle stands out being healthy with no oil in it.
Steps to make No oil mango pickle:
- Cut into square pieces
- Leave mango pieces overnight with salt applied, it will leave water
- Remove the water and put mango pieces in sunlight for a summer day
- Add 1/2 tsp heeng, red chilli powder as per taste, salt very less
- Add the water mango pieces left in first step
- Mix it thoroughly
- Put it in sunlight for 2 more days covered with lid
- Recipe link..
- Https://youtu.be/diC6P9LdTCs
- Please subscribe my channel if possible Nalini's kitchen on YouTube
Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Try this No-Oil Spicy Mango Pickle recipe, or contribute your own. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
So that is going to wrap it up for this exceptional food no oil mango pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
