Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pearl millet ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Ladoo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pearl Millet Ladoo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pearl millet ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Ladoo:
- Make ready 1/2 cup pearl millet flour (bajra flour)
- Prepare 1/3 cup jaggery powder
- Get 1 tsp dry ginger powder
- Prepare 1 tsp piprimool powder
- Make ready 4 tbsp ghee
- Make ready 2 tbsp finely sliced almonds
Instructions to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that is going to wrap it up with this exceptional food pearl millet ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
