Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango pickle is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango pickle using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Make ready 2 mangoes
- Make ready 1.5 tablespoon roasted masala powder (cumin, coriander,red chilli and bay leaf)
- Get To taste salt
- Make ready As needed mustard oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Peel the mango and boil it in a pressure cooker
- Mash it well with hand
- Mix salt,oil and roasted masala powder
- Pour it in a container and keep in the sun for 2-3 days
- The mango pickle is ready
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up for this special food mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
