Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, finger millet cake/ragi cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

Finger millet Cake/Ragi cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Finger millet Cake/Ragi cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Take Dry ingredients
  2. Make ready 1 cup Wheat flour
  3. Take 1/2 cup Finger Millet/Ragi flour
  4. Make ready 3/4 cup powdered sugar/brown sugar
  5. Take 3/4 tspn Baking powder
  6. Get 2 tbspn Coco powder
  7. Get 1 pinch Salt
  8. Take Wet ingredients
  9. Make ready 3/4 cup Curd/ yoghurt
  10. Take 1/4 cup+ 2 tbspn milk
  11. Prepare 1/4 cup Flavourless oil
  12. Get 1 tspn vanilla essence
  13. Prepare 2 tspn honey
  14. Prepare 1/2 cup Almonds (roasted and chopped)

I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.

Steps to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. Leave it overnight for. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!! Okay be ready to get totally BAMBOOZELED!

So that’s going to wrap it up for this special food finger millet cake/ragi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!