Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton kaleji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.
Mutton kaleji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton kaleji is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton kaleji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kaleji:
- Take 1/2 kg mutton kaleji
- Make ready 1 tbsp green chilli paste
- Prepare 1 cup oil
- Get 1 tbsp ginger garlic chopped
- Make ready 1 tbsp salt
- Take 1 tbsp chaat masala
- Prepare 1 lemon
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Instructions to make Mutton kaleji:
- Take oil and add kaleji in it.
- Mix it and add ginger garlic, green chilli paste and cook it
- Add salt in it.
- When serve add chaat masala and lemon in it
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.
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