Bulgur Salad with Halloumi
Bulgur Salad with Halloumi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bulgur salad with halloumi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgur Salad with Halloumi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bulgur Salad with Halloumi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Salad with Halloumi:
  1. Make ready 100 g bulgur
  2. Prepare 100 g halloumi
  3. Get half bell pepper
  4. Take 1/3 cucumber
  5. Get 1 small bunch of coriander
  6. Take 6 cherry tomatoes
  7. Get 2 tbsp olive oil
  8. Get 1 tbsp lemon juice
  9. Take 1 tsp dijon mustard
  10. Make ready salt, pepper
Steps to make Bulgur Salad with Halloumi:
  1. Cook the bulgur according to package instructions.
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

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