Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frosting: butter cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frosting: Butter Cream is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Frosting: Butter Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook frosting: butter cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frosting: Butter Cream:
- Get 4 c Powdered Sugar (2 lb bag)
- Prepare 1 c Butter
- Get 3 tsp Vanilla
- Get 2 Tbsp Merengue Powder
- Get 2 Tbsp Milk
Instructions to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that is going to wrap this up for this exceptional food frosting: butter cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
