Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Prepare 10 gms Candlenuts (3 Candlenuts)
  3. Get 2 Garlic Cloves
  4. Prepare 3 Shallots
  5. Prepare 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Make ready 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Prepare 1 Zucchini
  12. Take 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Get 80 gms Shimeji Mushrooms
  15. Prepare 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Prepare Spices
  18. Take 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Prepare Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Prepare 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!