Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, millet seekh kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Video describes you how to prepare kebabs using Millets. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.
Millet seekh kebab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Millet seekh kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have millet seekh kebab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet seekh kebab:
- Get 1/2 cup pearl millet flour
- Take 1/2 cup wheat flou
- Prepare 1 tbsp chopped tomato
- Make ready 1 tbsp chopped capsicum
- Take 1 tbsp chopped carrot
- Get 2 tbsp chopped onion
- Take 1 tsp chopped ginger
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp barbeque masala powder
- Get 1 tbsp curd
- Take 1 tbsp ghee
- Make ready 1 tbsp lemon juice
Quick question though - you say cook the kebabs in the oven until cooked through but to a complete beginner like me how will I know when. Find seekh kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Steps to make Millet seekh kebab:
- Dry roast both the flours on low flame for 5 minutes.Take out in a bowl.
- Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes.
- Divide the dough into 4 equal portions.Give sylindrical shape to each portion.
- Pierce skewers into each cylinder,making seekh kebab.
- Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs.
- Flip the skewers in between.Roast till golden brown.
- Serve hot with chutney.
Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal. Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that's been seasoned with garam masala, cumin seeds, fresh ginger and fresh cilantro. Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). For the kebab, put all the ingredients except the mince in a food processor. Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat.
So that’s going to wrap it up with this exceptional food millet seekh kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
