Mutton biryani
Mutton biryani

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton biryani is something which I have loved my whole life. They are fine and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:
  1. Prepare mutton half kg
  2. Prepare rice 5 big cup dip in water
  3. Take tomato 4 granded
  4. Get yoghurt 1 cup granded
  5. Prepare 1 tsp red powder
  6. Take 1 tsp turmeric powder
  7. Make ready 1 tsp crushed chilli powder
  8. Prepare salt 1 tsp with yakhni
  9. Prepare 4 tsp with rice
  10. Prepare 5 kalli mirch
  11. Get 5 darr cheeni
  12. Make ready 5 long
  13. Get 1 tbsp zeera
  14. Take rice leaf 3
  15. Take coriander chopped little
  16. Make ready 4 green chilli
  17. Prepare 1 tbsp ginger garlic paste
  18. Take 1 tsp food color
  19. Get 1 cup oil

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton biryani:
  1. Fry meat in a pan in oil
  2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
  3. Add tomato and yoghurt granded paste mix well
  4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
  5. When it tender make sure the water is full dry
  6. Take another pan boil rice in it with salt 4 tsp and rice leaf
  7. Boil until rice 80 percent cook
  8. Now take it out from water
  9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
  10. Add chopped lemon in it same procedure repeat 2 times
  11. At last close it and put it in a low flame
  12. Take a bowl add little oil add long and heat it for tadka in biryani
  13. Cook in a low flame it's ready to serve

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.

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