Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moukhabbas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moukhabbas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moukhabbas is something that I have loved my whole life.
This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria.
To begin with this particular recipe, we have to prepare a few components. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moukhabbas:
- Take 1 medium-sized eggplant 350g
- Get 150 g Good quality plain yogurt
- Make ready 100 g Minced meat
- Prepare 1/4 bunch Chopped parsley
- Make ready 1 clove crushed garlic
This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.
Instructions to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
See recipes for Moukhabbas, The Best Orange Jam Recipe too. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.
So that is going to wrap this up for this exceptional food moukhabbas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
