Mix Flour Methi Poori
Mix Flour Methi Poori

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mix flour methi poori. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

First time in youtube, rectangle shape poori. In this video you'll come to know, how to make poori with healthy mix. The intention of this video to keep.

Mix Flour Methi Poori is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mix Flour Methi Poori is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mix flour methi poori using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix Flour Methi Poori:
  1. Get 2 cup whole wheat flour
  2. Take 1/2 cup pearl millet flour
  3. Take 1/2 cup chickpeas flour
  4. Get 2 tsp ginger garlic chilli paste
  5. Make ready to taste Salt
  6. Get 1 cup chopped fenugreek leaves
  7. Prepare 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready 5 tbsp Oil
  10. Prepare As needed Extra oil for frying

A perfect twist to your normal poori. Poori with the sharp flavor of fresh fenugreek leaves is methi poori. During winters greens are available in abundance and every homemaker tries to include more and more of them in the meals. Then slowly add water and knead to a stiff dough.

Steps to make Mix Flour Methi Poori:
  1. Take all flours in a broad bowl.
  2. Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well.
  3. Mix well.
  4. Add water little at once. Make a tight dough.
  5. Make small balls out of the dough.
  6. Roll out to make pooris.
  7. Deep fry all pooris in hot oil.
  8. Serve with pickle or tea.

Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. My kids love pooris a lot but I You can also add crushed cumin seeds or ajwain seeds to the flour mix and make pooris. Methi Poori can be prepared with fresh methi too, but you. Instead of having a plain poori, if we mix some Methi leaves, they become more healthy.

So that is going to wrap it up with this special food mix flour methi poori recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!